Steve was appointed CEO of Plarre Foods Group in July 2012. He’s a fourth generation Aussie retailer and the leader of a business that has now navigated two World Wars, two pandemics, The Great Depression and his own multi-generational family challenges. After overseeing the buyout of the Ferguson family in 2012 he has helped rebuild the family brand to become an award-winning, sustainable business that now boasts over 85 stores across Victoria with a strong focus on profitability and growth.
In 2020 Steve was rated number one in the Top 30 Franchise Executives report.
