Schnitz has introduced Tom’s Signature Tenders, a premium whole-muscle chicken product, marking the brand’s expansion into the chicken tender category.
The company says the tenders are prepared using a buttermilk marination process and a signature breading.
The range is available in both Original and Spicy varieties and is served alongside two new dipping options: Signature Sauce and Premium Ranch.
The tenders have been integrated into the menu in several formats to accommodate different dining occasions: Tender packs and Tender boxes.
The new range, named for brand co-founder Tom Dyduk, is available across Schnitz locations nationwide for both in-store dining and online ordering.
This article was first published on Inside FMCG.
