Innovation
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Subway expands menu with rice bowl range
The five meals feature beef, chicken or falafel.
Burger restaurant Grill’d puts wraps on the menu
There are four wrap options on the menu, each featuring chicken.
Banjo’s Bakery gives school students a taste of business ownership
The pilot is an adaptation of the business ownership Self Raising Program.
BFT launches in-studio event to diversify franchisee revenue
Australian fitness chain Body Fit Training (BFT) is launching an in-studio competitive event designed to diversify franc...
McDonald’s meets Australian demand with McCafé menu overhaul
Research found more than half of Australians pick drinks based on their mood or energy levels.
Sushi Sushi takes a stand on artificial ingredients
The business has spent nearly two years reformulating its recipes.
KFC unveils refreshed menu, branding and store concepts
KFC is exploring more mix-and-match choices and flavour in its expanded menu.
The Coffee Club promises free remakes if your order isn’t perfect
The guarantee covers all 16 espresso-based drinks.
Guzman y Gomez launches CarPlay ordering
Finding a GYG restaurant and placing an order is streamlined with CarPlay.
Poolwerx unveils high-tech energy-saving system
The high-tech system can generate energy savings of up to 40 per cent.