Latest News
Exclusive: Just Cuts appoints new CEO
Amber Manning leaves the business after 12 years, eight of those as CEO.
Business
Anytime Fitness investigates fake signature sign-up complaints
The gym chain is reviewing documentation, systems and processes to establish the facts.
El Jannah launches lunch menu focused on single meal deals
El Jannah's lunch menu includes chicken wraps with chips and a drink for $14.00.
Music licensing is shifting from a legal obligation to a brand virtue
There's a growing expectation that businesses operate ethically and within the law.
Growth & Innovation
Motto Motto kickstarts 10-store WA expansion
Two franchise partners will lead the expansion in Western Australia.
KX Pilates CEO on leading with heart in a tech-driven world
Customer expectations are driven by general consumer trends, not just fitness operations.
Industry & policy
The domino effect: wage liability in the franchise sector
Class action against Domino's alleges deceptive conduct for alleged underpayment.
Gong Cha changes hands in US$635 million deal
Bain Capital has reportedly acquired the business from owner TA Associates.
Yum China bets big on expansion as KFC and Pizza Hut thrive
Yum China expects to surpass 20,000 stores by the end of 2026.
People & HR
Exclusive: Just Cuts appoints new CEO
Amber Manning leaves the business after 12 years, eight of those as CEO.
Mad Mex promotions boost operations leadership team
Mad Mex strengthens restaurant support with two new leadership roles.
Hip Pocket Workwear & Safety CEO exits
Fiasco was the first CEO for the Bendigo-born retail chain which has 57 stores.
Franchise recruitment
Banjo’s Bakery gives school students a taste of business ownership
The pilot is an adaptation of the business ownership Self Raising Program.
Why most franchisors struggle to sell and how to fix it
Sales training for franchisors needs to be different from generic sales training.
ACCC’s Mick Keogh urges transparency in franchise recruitment
Quick sale tactics in franchise recruitment can rebound, Mick Keogh suggests.
