Sarah Stowe
Sarah is Editor of Franchise Executives and Inside Franchise Business and has been in the franchising sector for 15+ years. Based in Sydney, she has more than 30 years' experience writing, interviewing and editing for business and consumer publications in the UK and Australia. While she will always hold magazines close to her heart (they were her first love) Sarah loves a chat and podcasts are her latest passion.
From the author
Grill’d reaches 100,000 free meal milestone
Grill'd team members work with Vinnies and Salvos volunteers and team members.
Oct 12, 2026
Strong Pilates campaign calls out membership overload
The launch includes a short-form and full length feature video, Meta ads, and EDMs.
Oct 12, 2026
FCA members elect new board
Two franchisee directors have been nominated by FCA members.
Oct 12, 2026
Banjo’s Bakery sets $25K fundraising goal for child safety
The donations will help the Foundation support its annual Day for Daniel.
Oct 7, 2026
Former Oliver Brown franchisees face court
The two franchisees operated cafes in Newcastle, New South Wales.
Oct 7, 2026
McDonald’s reveals US$8.5 billion in partner support
The US business aims to increase its chicken and beverages market share.
Sep 30, 2026
Why convenience isn’t enough: inside Domino’s bolder brand
Consumers will see a bolder and more confident personality and refreshed graphics.
Sep 30, 2026
Anytime Fitness Australia hits 800,000-member milestone
The 24/7 gym was recently named Franchise Group/Brand of the Year by AusActive.
Sep 28, 2026
Craveable Brands’ single rule that kickstarts franchise recruitment
A good candidate filter is a half-day in-store trial.
Sep 28, 2026
Muffin Break, Jamaica Blue award top performers
More than 400 attendees celebrated the Muffin Break and Jamaica Blue awards.
Sep 28, 2026