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Sarah Stowe

Sarah is Editor of Franchise Executives and Inside Franchise Business and has been in the franchising sector for 15+ years. Based in Sydney, she has more than 30 years' experience writing, interviewing and editing for business and consumer publications in the UK and Australia. While she will always hold magazines close to her heart (they were her first love) Sarah loves a chat and podcasts are her latest passion.

From the author

Bakers Fun Bun BCNA

Bakers Delight’s Pink Bun campaign puts mum at centre of Change Her Story message

The campaign aims to boost awareness for the next generation.
Budget small business concerns

Budget’s productivity, regulatory measures welcomed but COSBOA cautions on tax changes

Proposed tax changes may have unintended consequences for small business owners.
InLife Wellness founder scaling Sott Capelin

InLife Wellness boss on scaling a low-cost, franchisee-first model

Scott Capelin has years of experience in fitness franchising underpinning the network.
Coffee Club franchise GM Ben Cumming

The Coffee Club brings Brooki GM on board to lead franchise operations

Ben Cumming brings franchise and multi-site QSR and retail experience to his new role.
Subway Shane Bracken exits

Subway boss Shane Bracken exits sandwich chain

Bracken joined Subway from Beaumont Tiles.
Fitstop Global Games launch

Fitstop opens Global Games in Singapore

The event emulates the core pillars of Fitstop's training methodology.
Sushi franchise expansion appointments Shand Hewagama (1)

Sushi Sushi boosts franchise expansion with key appointments

Karla Shand will lead development at the sushi brand.
Piccolo Me stores opening

Piccolo Me adds two stores ahead of flagship opening

Two new stores opened in Eastern Creek and Parramatta.
Sport Star gifts territories

Sport Star Academy gifts territories to top franchisees

Sport Time Kids is the newest program in the Sport Star Academy's portfolio.
Dominos Concept Eight costs prices

Domino’s, Concept Eight CEOs on why price hikes are a last resort

Domino's ANZ boss and Concept Eight CEO share tips on combatting rising costs.