Lone Star Rib House and Brews hits a milestone this week, opening up its first venue in Victoria.
The chain has 12 New South Wales and South Australia locations and a further four restaurants across Queensland and Western Australia.
It opened two venues in the last 12 months at Gilles Plains and Munno Parra in South Australia.
Gary Blyton, general manager and franchisor at Lone Star Rib House & Brews NSW, VIC, SA, TAS said “We have a very loyal customer base, which is testament to the value of our offering, the creativity of our menu and our focus on exceptional customer service which remains consistent throughout each of our franchises.
“Over the past year we have placed a large focus on delivering an affordable menu, to ensure
the brand remains relevant and we’re incredibly excited to be bringing several new stores
across the country,” he said.
Uday Kumar, the Geelong franchisee, said “There is no other venue in Victoria that offers this style of
cuisine and I wanted to introduce it to Victorians – and I’m positive they’ll love it!”
Two more Victorian restaurants will open, in Hallet Cove, and Hawthorne.
Lone Star has multiple franchise opportunities across the southern states.
