Camy’s Chargrill Chicken is the latest fast food brand to launch its business model into the franchising sector.
The Sydney-based chain is ready to franchise and has announced plans to open new locations in Sydney and across the country after a five-year stint setting up and running its own restaurants.
There are three Camy’s Chargrill Chicken quick service restaurants operating in Sydney at Mascot, Green Square and Surry Hills.
With an expansion plan in place, founder Cameron Khilla is fired up about taking the brand into new cities.
“We’ve always believed in our product and are really excited that we will now be able to share our happiness and passion with more people, while spreading our flavours and traditions in more places,” he said.
The DC Strategy Franchise Group has created a full franchise development program for the QSR chain.
James Young, head of franchise development, said the high-end chicken shop has plenty of potential.
“Camy’s Chargrill Chicken brings a new era to the casual dining food space and paves the way for a young generation of franchise owners. Cameron has built a successful business operation and created a humbling work environment for his family and staff, all while being in his mid-twenties!”
Camy’s has continued to operate takeaway and delivery throughout the lockdown restrictions.
On the menu, chargrill chicken, salads, burgers, wraps and drinks, for breakfast, lunch and dinner.
In addition, the business model provides tailor-made local catering.
